Dinner with pairing with the chef Bruno Ruiz 20th june

LES FRESES 2024 PRESENTATION

GOAT "NAPKIN" CHEESE WITH A YOGURT  ACCOMPANIED WITH TOMATO JAM AND SEED BREAD TOAST
"FERRERO" BLACK PUDDING AND HONEY, A SURPRISING AND FLAVORFUL BITE
BEEF STEW CORN PATTY WITH PEACH AND PUMPKIN CHUTNEY
LES FRESES 2018, 100% MUSCATEL GRAPES

ARUGULA PESTO WITH CONFIT CHERRY TOMATOES, CRUNCHY VILLAGE BREAD, AND TOASTED HAM SHAVINGS
ÀMFORA 2023, 100% MUSCATEL ANTIC, OXIDATIVE AGING IN A CLAY VAT FOR 6 MONTHS

SQUID TARTARE WITH IBERIAN BEEF PANCETTA AND WHITE GARLIC
XIULIT 2024, 100% FORCALLAT

LOW-TEMPERATURE BEEF INGOT WITH SWEET POTATO TEXTURES
TALLARUQUES 2024, COUPAGE

PUMPKIN AND CHOCOLATE TART WITH CANE HONEY CREAM
DOLÇ LES FRESES 2024

€85
PRICE PER PERSON. VAT INCLUDED